MINI SAUSAGE BREAD Recipe | Straight Dough Method

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lower in fat and can be more economical.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner and healthier.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a plant-based alternative.

Mix 1 whole egg, 1/4 cup sugar, 2 tsp instant dry yeast, 1/4 cup milk powder, 1 cup lukewarm water, and 1/4 cup vegetable oil in a mixing bowl.

Add 3 & 1/4 cups all purpose flour and 1/2 tsp salt to the mixture.

Mix at low speed for about 12 to 15 minutes or knead the dough by hand until smooth.

Oil the dough, cover it, and proof the dough for 1 hour or until doubled in size.

Divide the dough into 32 pieces, approximately 25 grams each.

Cover the pieces and let them rest for about 15 minutes.

Prepare a filling with 1 whole egg, mayonnaise, mozzarella cheese, and dried parsley.

Roll out each piece of dough and fill with the mixture.

Fold the dough over the filling and seal the edges.

Bake in a pre-heated oven at 180°C for about 15 minutes, noting that baking time may vary based on the type of oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens