🔥 STUFFED CLAMS | BBQ Pit Boys Recipe | Cookbook Roulette (Vert Der Ferk)

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is dairy-free and lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and offers a different flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

Steam the Arctic surf clams and Pacific white shrimp with white wine for 8-10 minutes until cooked.

Remove shells and tails from shrimp and clams, then chop into bite-sized pieces.

In a skillet, sauté one chopped onion and two cloves of garlic in a couple tablespoons of butter until softened.

Combine the chopped seafood with one can of baby clams (including juice) and reserved broth.

Add pre-made seasoned stuffing mix (Stove Top) and chicken broth to achieve a wet consistency.

Fill metal seashells with the stuffing mixture.

Smoke the stuffed clams at 300-350°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens