#TBT BACON CHEESE FRITTERS RECIPE
Recipe Information
Bacon Cheese Fritters
Cultural Context
Bacon cheese fritters are a beloved American snack, combining the savory flavors of bacon and cheese in a crispy, deep-fried package. They are often served at parties, game days, and casual gatherings, embodying the spirit of comfort food. Variations exist across the country, with different cheeses and spices enhancing the basic recipe, making them a versatile treat enjoyed by many.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories while maintaining flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat and calories.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk lowers calories, while water is a cost-effective substitute.
In a large bowl, add mozzarella cheese.
Sprinkle breadcrumbs into the bowl with mozzarella cheese.
Grate Parmesan cheese on top of the mozzarella and breadcrumbs.
Add 1 egg to the mixture to bind it together.
Chunk up some slices of bacon and add to the mixture.
Mix the ingredients together until combined.
Shape the mixture into rough balls using a spoon.
Dip each ball in an egg wash mixture.
Roll the balls in panko breadcrumbs.
Place the balls in the refrigerator for 30 to 45 minutes to set.
Heat oil in a pot for frying.
Fry the balls in the hot oil, rotating them as they cook.
Remove the fritters from the oil when they are golden brown and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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