Air Fryer Meatballs | How to make Air Fryer Meatballs using Ground Turkey | Mom of 10

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option, while crushed crackers can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

Gather all ingredients for making meatballs.

Use ground turkey instead of ground beef.

Add chopped red pepper and green pepper to the mixture.

Include minced garlic, an egg, and crushed ritz crackers instead of breadcrumbs.

Season the mixture with paprika, parsley flakes, salt, and black pepper.

Mix all ingredients together until well combined.

Set the air fryer to 400°F (200°C) for 5 minutes to preheat.

Shape the mixture into meatballs, about the size of a golf ball.

Place the meatballs in the air fryer basket in a single layer, ensuring they are not touching.

Cook the meatballs for 15 minutes at 400°F (200°C).

Check the meatballs at the 15-minute mark to see if they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens