Air Fryer Meatballs
Recipe Information
Air Fryer Meatballs
Cultural Context
Air fryer meatballs blend traditional Italian-American flavors with modern cooking techniques. Originating from the Italian meatball tradition, these bite-sized delights are often served with pasta or as appetizers. The air fryer offers a healthier alternative, achieving a crispy exterior without deep frying. Today, they are enjoyed in various forms worldwide, often customized with different spices and sauces.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper.
breadcrumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide a healthier option, while crushed crackers can be more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is often cheaper.
Remove the bread crust and tear/cut into small cubes. Pour milk and let the bread soak. Set aside.
In a large bowl, combine all the ingredients except the breadcrumbs and mix well.
Scoop out about 1 tbsp of the meat mixture and roll it into a ball. Cover the meatballs with the breadcrumbs and transfer to a plate. Coat with cooking spray.
Preheat the air fryer to 400°F. Coat the basket with cooking spray. Place the meatballs in the basket. Air fry for 10 minutes or until lightly golden brown; make sure to flip halfway.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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