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Caramel potatoes recipe with Trine Hahnemann

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The Telegraph
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Recipe Information

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Video-Specific Recipe

Caramel Potatoes

Cultural Context

Caramel potatoes, or Karameliserede Kartofler, are a beloved side dish in Danish cuisine, often served during festive occasions such as Christmas and family gatherings. This dish transforms simple boiled potatoes into a sweet, glossy treat, showcasing the Danish knack for elevating humble ingredients through technique. Today, caramel potatoes are enjoyed not just in Denmark but have also found their way into the hearts of many across the globe, often as a delightful accompaniment to roasted meats.

DanishDKside
45 min
medium
6 servings
Servings4
2 lbs small firm potatoes
4 tablespoons butter
1 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil can reduce saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness.

1

Boil small firm potatoes with the skin on until tender, then peel them and let them cool completely.

2

Prepare the caramel potatoes the day before Christmas.

3

Melt butter in a skillet until fully melted.

4

Add the boiled and peeled potatoes to the skillet with melted butter.

5

Cook the potatoes for about 20 minutes until done.

Cooking Techniques

boilingcaramelizing

Equipment Needed

large potskilletserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Karameliserede Kartofler
Local Name: Karameliserede Kartofler

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