Leftover Meatloaf Soup Recipe That Actually Tastes Good

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Frozen peas are often cheaper and still nutritious.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Mashed cauliflower is lower in carbs.

Chop 3 medium potatoes into pieces.

Add 3/4 cup sliced celery to the pot.

Add about 1.5 cups of green beans to the pot.

Add about half a bag (6 oz) of frozen peas and carrots to the pot.

Add leftover meatloaf (about 0.5 lb) to the pot, cutting it into pieces.

Add a pint of homemade beef broth to the pot.

Add a little more beef broth if needed.

Add a little more than a half onion to the pot, chopped.

Stir the mixture to combine all ingredients.

Season with Lowry's seasoning salt to taste.

Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the pot.

Stir again to combine the seasonings with the soup.

Transfer the mixture to a pressure cooker and seal the lid.

Set the pressure cooker to cook for 30 minutes.

After 30 minutes, release the pressure and serve the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens