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Salpicon de res receta deliciosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
544K views👍 8.7K
L
Latiayessi

Recipe Information

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Video-Specific Recipe

Mexican Salpicon

Cultural Context

Salpicon is a traditional Mexican dish that showcases the country's vibrant flavors and fresh ingredients. It is often served as a main dish or as a filling for tacos. The dish reflects the culinary practices of using leftover meats, making it both economical and delicious. Variations exist across regions, with different meats and vegetables used depending on local availability and preferences.

MexicanMXmain
30 min
medium
4 servings
Servings4
carne de res deshebrada
rábano
jitomate
sal
lechuga
cilantro
cebolla morada
chile serrano
queso panela
chiles en vinagre
crema
tostadas

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Chicken is lower in fat; ground beef is often less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and lower in calories; banana peppers are often cheaper.

1

Prepare the shredded beef (carne de res deshebrada).

2

Chop the radish (rábano), tomato (jitomate), onion (cebolla morada), cilantro, and serrano chili (chile serrano).

3

Mix the chopped vegetables with the shredded beef in a bowl.

4

Season with salt to taste.

5

Serve the mixture on tostadas and top with queso panela, crema, and chiles en vinagre.

Cooking Techniques

shreddingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Salpicon de ResSalpicon de Pollo
Local Name: salpicón

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