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Como hacer SALPICON de RES, delicioso!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
493 views👍 43
L
LA COCINA DE MARIA

Recipe Information

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Video-Specific Recipe

Mexican Salpicon

Cultural Context

Salpicon is a traditional Mexican dish that showcases the country's vibrant flavors and fresh ingredients. It is often served as a main dish or as a filling for tacos. The dish reflects the culinary practices of using leftover meats, making it both economical and delicious. Variations exist across regions, with different meats and vegetables used depending on local availability and preferences.

MexicanMXmain
30 min
medium
4 servings
Servings4
1/2 kg de concha de carne de res
1/2 cebolla
1/2 cabeza de ajos
3 hojas de laurel
Sal al gusto
Lechuga al gusto
Rábanos al gusto
1/2 cebolla
1 cucharadita de orégano
1 cucharadita de tomillo
Sal al gusto
Aceite de olivo
Aguacate para decorar
CHILES CHIPOTLES EN ESCABECHE

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Chicken is lower in fat; ground beef is often less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and lower in calories; banana peppers are often cheaper.

1

Cook the beef with 1/2 onion, 1/2 head of garlic, 3 bay leaves, and salt to taste until tender.

2

Shred the cooked beef and mix it with lettuce, radishes, 1/2 onion, oregano, thyme, and salt to taste.

3

Drizzle with olive oil and mix well.

4

Serve with avocado for decoration and add chipotles en escabeche.

Cooking Techniques

shreddingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Also Known As

Salpicon de ResSalpicon de Pollo
Local Name: salpicón

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