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Receta mexicana: Salpicón de res para tostadas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Salpicon

Cultural Context

Salpicon is a traditional Mexican dish that showcases the country's vibrant flavors and fresh ingredients. It is often served as a main dish or as a filling for tacos. The dish reflects the culinary practices of using leftover meats, making it both economical and delicious. Variations exist across regions, with different meats and vegetables used depending on local availability and preferences.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 kg de carne de res (retazo y falda)
¾ de pieza de cebolla
¼ de lechuga
2 pzas de jitomate
2 cdas de vinagre
1 cda de aceite de oliva
Jugo de 1 limón
orégano
Sal de grano al gusto
Tostadas
Crema ácida
Queso fresco
Aguacate

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Chicken is lower in fat; ground beef is often less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and lower in calories; banana peppers are often cheaper.

1

Cook the beef until tender, then shred it.

2

Chop the onions, tomatoes, and cilantro finely.

3

In a bowl, combine shredded beef, onions, tomatoes, and cilantro.

4

Add lime juice, salt, and pepper to taste.

5

Mix well until all ingredients are evenly coated.

6

Serve with sliced avocado and jalapeños on top.

Cooking Techniques

shreddingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Salpicon de ResSalpicon de Pollo
Local Name: salpicón

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