Mexican Salpicon (Shredded Beef or Chicken Salad)

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Chicken is lower in fat; ground beef is often less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and lower in calories; banana peppers are often cheaper.

Chop the lettuce, onion, tomatoes, and cilantro.

Shred the beef barbecue or roasted chicken.

Mix all the ingredients well.

To make the dressing add 2 tbsp of avocado oil (or olive oil) along with 1 tbsp of apple cider vinegar.

Add the crushed oregano and pour into the salpicon.

Add salt and pepper to taste and mix well.

You can crumble some queso fresco and add some avocado slice.

Make yourself a tostada and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary