KETO WHITE BREAD: 5 ingredients, light, and fluffy!

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is often less expensive and provides a similar texture.

coconut flour

🥗Healthier: chickpea flour

💰Cheaper: oat flour

Oat flour is typically more affordable and can work in similar recipes.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta cheese can provide a similar creaminess at a lower cost.

Line an 8x4 inch loaf pan with parchment paper, ensuring it fits well without bunching in the corners.

Measure out 1/3 cup of butter (5 tablespoons plus 1 teaspoon), cut it into pieces, and melt it in the microwave or on the stove.

In a 14 cup food processor, combine 1 cup of almond flour, 1/4 cup of coconut flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of Besti. Optionally, add 1/4 teaspoon of xanthan gum.

Pulse the dry ingredients in the food processor until uniform, then add the melted butter and pulse until crumbly.

Separate 3 large eggs, placing the whites in a large bowl and the yolks in a separate bowl. Ensure the eggs are at room temperature for easier whipping.

Add 1/4 teaspoon of cream of tartar to the egg whites and use a hand mixer with a whisk attachment to whip the egg whites until stiff peaks form.

Carefully fold half of the whipped egg whites into the crumbly mixture in the food processor, being careful not to deflate the egg whites.

Transfer the batter to the lined loaf pan, smoothing the top with a spatula.

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden and a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens