Easy Keto Bread with no crazy ingredients! GLUTEN FREE TOO!
Recipe Information
Keto White Bread
Cultural Context
Keto white bread is a modern adaptation for those following a ketogenic diet, which emphasizes low carbohydrate intake. This bread allows individuals to enjoy a classic staple while adhering to their dietary restrictions. It's become popular among those seeking alternatives to traditional bread, making it a versatile option for sandwiches or toast.
almond flour
🥗Healthier: ground flaxseed
💰Cheaper: sunflower seed flour
Sunflower seed flour is often less expensive and provides a similar texture.
coconut flour
🥗Healthier: chickpea flour
💰Cheaper: oat flour
Oat flour is typically more affordable and can work in similar recipes.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Ricotta cheese can provide a similar creaminess at a lower cost.
Add 3 cups of shredded mozzarella cheese to a bowl along with 4 ounces of cream cheese.
Microwave at 30-second intervals until melted, stirring in between.
Alternatively, melt the cheese on a non-stick skillet on the stovetop.
Add the melted cheese to a food processor.
Add 2 eggs, 2 cups of almond flour, 1.5 cups of protein powder, 1/4 cup of sour cream, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the food processor.
Pulse until everything is combined.
Prepare a loaf pan by either spraying it with cooking spray or lining it with parchment paper and then spraying it.
Pour the batter into the prepared loaf pan.
Bake in a 325°F (163°C) oven for 20 to 22 minutes.
Let it cool for a few minutes before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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