How To Make Pea & Ham Soup That Will Keep You Full All Day!
Recipe Information
Pea & Ham Soup
Cultural Context
Pea and ham soup is a traditional dish in many cultures, often made with leftover ham and dried peas, providing a hearty and nutritious meal.
Chop up 1 leek, 2 carrots, and 1 onion to form the base of the soup.
Remove the fat from 2 rashers of smoked bacon and chop it up.
Fry the chopped vegetables and bacon for about 5 minutes.
Add in the ham stock cube and green peas (straight from the freezer).
Add 300g of shredded ham (smoked or unsmoked) and thyme leaves.
Season the mixture and stir it well.
Reduce the heat to a simmer, cover with a lid, and let it cook for about 15 minutes.
After 15 minutes, remove the thyme leaves and blend the soup with a stick blender.
Plate the soup and garnish with some peas and ham.
Equipment Needed
Spice Level:
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