Roasted Sweet Potato Salad With Arugula

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese provides a tangy flavor while being lower in fat.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense and provide a similar crunch.

Prepare the sweet potatoes by peeling and cubing them into uniform pieces.

Toss sweet potatoes with olive oil, rosemary, garlic powder, paprika, thyme, salt, and pepper.

Spread sweet potatoes on one half of a large baking tray and roast in the oven.

On the other half of the baking tray, spread the chickpeas and toss with olive oil, paprika, salt, and pepper.

Roast both sweet potatoes and chickpeas until they are cooked through and crispy.

In a large bowl, combine the roasted sweet potatoes, chickpeas, and arugula.

In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper to make the dressing.

Drizzle the dressing over the salad and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens