Relish Tray • Deviled Eggs • Rolls Thanksgiving Dinner
Recipes in this Video
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
Equipment
Also Known As
Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
Instructions
- 1Activate yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add yeast mixture, melted butter, and eggs to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Shape into rolls and place in a baking dish.
- 7Let rolls rise again until puffy.
- 8Bake in a preheated oven until golden brown.
- 9Brush with melted butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour provides more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups gluten-free all-purpose flour
- ●1/4 cup sugar
- ●1 tsp salt
- ●1 tbsp instant yeast
- ●1/2 cup warm milk (dairy-free if needed)
- ●1/4 cup unsweetened applesauce
- ●1/4 cup melted coconut oil
- ●2 large eggs (or flax eggs for vegan)
- ●1 tsp vanilla extract
- ●1/4 cup crushed pineapple (drained)
Instructions
- 1In a large mixing bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
- 2In a separate bowl, mix the warm milk, applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4Fold in the crushed pineapple until evenly distributed.
- 5Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- 6Preheat your oven to 350°F (175°C).
- 7Grease a baking dish or line it with parchment paper.
- 8Scoop the dough into small balls and place them in the prepared baking dish, leaving some space between each roll.
- 9Cover the rolls with the towel again and let them rise for another 30 minutes.
- 10Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
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