Smoked Sausage Rotel Dip - Easy 3 Ingredient Pellet Grill Appetizer!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well.

Preheat the pellet smoker to 250°F.

Crumble up the smoked sausage in a 10-inch Lodge cast iron skillet.

Place the skillet on the smoker and cook for about 15 minutes, stirring occasionally until the sausage is done, which takes about an hour to an hour and 15 minutes.

Add one can of Rotel tomatoes, leaving the juice in, and spread it around the sausage.

Add one block of cream cheese on top of the mixture.

Optionally sprinkle some barbecue seasoning on top of the cream cheese.

Return the skillet to the smoker and cook for another 30 minutes.

Mix the ingredients together once they are heated through.

Place the mixture back on the smoker for an additional 15-20 minutes until well combined and heated.

Let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens