Cooking over the fire: cheese stuffed alligator and homemade bread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese provides similar texture with fewer calories

jalapenos

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers add flavor without the heat

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binding agent

Prepare the alligator by butterflying it open and trimming it up.

Sear the alligator over the fire to get it hot.

In a skillet, sauté diced onion, jalapeno, olives, and garlic until softened.

Add seasoning to the sautéed mixture and mix well.

Stir in mozzarella cheese and cream cheese into the skillet mixture.

Stuff the sautéed mixture into the butterflied alligator.

Wrap the stuffed alligator in aluminum foil.

Cook the wrapped alligator over the fire in a Dutch oven until fully cooked.

Serve with the juices for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens