Danny Seo and Drew Whip Up Delicious Vegan BBQ Sliders
Recipe Information
Vegan BBQ Sliders
Cultural Context
Vegan BBQ sliders are a modern twist on traditional American barbecue fare, catering to the growing demand for plant-based options. They embody the spirit of summer cookouts while providing a hearty and satisfying meal for everyone, regardless of dietary preferences. These sliders have gained popularity at gatherings and events, showcasing how delicious and inclusive vegan cuisine can be.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bbq sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup
Homemade sauce can reduce sugar and additives.
slider buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain adds fiber, while white bread is often less expensive.
black beans
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and can be cheaper in bulk.
avocado
💰Cheaper: mashed banana
Mashed banana can provide creaminess at a lower cost.
Preheat the oven to 450 degrees Fahrenheit.
On a parchment-lined cookie sheet, place onions, red cabbage, and carrots.
Drizzle olive oil over the vegetables and sprinkle with salt; massage the vegetables to coat them.
Roast the vegetables in the oven for 15 minutes, then mix them up and roast for an additional 10 minutes until cooked through.
In a bowl, separate the roasted cabbage for garnish and set aside.
In another bowl, combine tomato paste, apple cider vinegar, salt, chipotle powder, garlic powder, onion powder, and maple syrup to make the homemade barbecue sauce; customize to taste.
Take a toasted slider bun and place the carrot and onion mixture in the middle.
Top with roasted red cabbage as garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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