Bacon Beer Cheese
Recipe Information
Bacon Beer Cheese
Cultural Context
Bacon Beer Cheese is a beloved American dip that combines two favorites: bacon and cheese, often enjoyed at parties and gatherings. Originating from the Midwest, it showcases the region's love for hearty, indulgent flavors. Today, variations abound, with different cheeses and beers used, making it a versatile dish for any occasion.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: colby cheese
Colby cheese offers a similar flavor at a lower price
bacon
🥗Healthier: turkey bacon
💰Cheaper: pancetta
Turkey bacon is lower in fat and calories
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: lager
Non-alcoholic beer provides flavor without alcohol
In a pot on medium low, melt 1/2 stick of butter.
Add 1/2 cup of flour and stir together with the butter.
Pour in 1 cup of whole milk and mix well.
Season with salt, black pepper, garlic powder, and onion powder.
Shred 1 cup of habanero cheddar cheese and 1/2 cup of Swiss cheese, then add to the pot.
Add another 1/2 cup of milk and mix until combined.
Pour in 1/2 cup of beer and stir until thickened.
Air fry 5 strips of bacon at 400°F for 11-12 minutes, then chop into pieces.
Add about 3/4 of the chopped bacon to the cheese mixture and stir to combine.
Serve the beer cheese with waffle fries, garnishing with the remaining bacon and chopped cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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