Caprese-Stuffed Grilled Portobello Mushrooms

fresh mozzarella

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded mozzarella

Shredded mozzarella is often less expensive and still melts well.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is usually more affordable and adds a tangy flavor.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is a cost-effective alternative that can still provide flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Grated pecorino is often less expensive and has a similar flavor profile.

Marinate the portobello mushrooms in balsamic vinegar for at least 30 minutes or up to 2 hours.

Grill the marinated mushrooms.

Add grape tomatoes, mozzarella, and fresh basil to the mushrooms.

Drizzle with a mixture of balsamic vinegar and honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens