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IT'S GAME DAY! HERE'S YOUR NEXT COOK! BACON WRAPPED LIT'L SMOKIES ON THE PELLET SMOKER!

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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon-Wrapped Lil' Smokies

Cultural Context

Bacon-Wrapped Lil' Smokies are a popular American appetizer often served at parties and gatherings. This dish combines the savory flavors of bacon with the smokiness of sausage, creating a delightful finger food. Commonly enjoyed during game days and celebrations, they have become a staple in American party cuisine, often accompanied by various dipping sauces.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
2 cups lil' smokies
1 lb bacon
1/2 cup brown sugar
1/4 cup barbecue sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
toothpicks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces calories while maintaining flavor.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Ketchup is a budget-friendly alternative with a similar sweetness.

1

Cut the bacon into thirds.

2

Wrap each little smokie completely with a piece of bacon.

3

Season the wrapped smokies generously with Shot SIDS honey barbecue seasoning.

4

Preheat the smoker to 350°F.

5

Place the wrapped smokies in the smoker and cook for a little less than 40 minutes.

6

Check the smokies after 15 minutes and adjust the temperature to 375°F for the last 6 minutes of cooking.

7

Remove the smokies from the smoker and drizzle syrup over them while they are still hot.

Cooking Techniques

wrappingbaking

Equipment Needed

smoker

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon-Wrapped SausagesLil' Smokies Appetizer

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