Easy Chicken Tortilla Soup | You Need This Soup in Your Life
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Peel and dice half a jalapeno, removing the seeds.
Chop one onion into a medium 1/4 inch dice.
In a large pot, sauté the chopped onion and jalapeno until fragrant.
Add the can of Rotel to the pot and stir.
Add one chicken breast to the pot and cover with water, bringing it to a boil until cooked through, then shred the chicken.
Stir the shredded chicken back into the soup and heat through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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