Super Green Pasta #Shorts | SO VEGAN

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar texture and flavor at a lower cost.

Cook pasta in salted boiling water.

Slice broccoli into bite-size pieces and add it to the boiling pasta for the final few minutes.

Drain the pasta and broccoli, then return them to the pot.

In a food processor, combine kale, spinach, garlic, walnuts, nutritional yeast, lemon juice, olive oil, basil, salt, and black pepper.

Add reserved pasta water to the processor and blend until smooth.

Pour the kale pesto into the pot with the pasta and broccoli.

Add a generous handful of mixed salad leaves to the pot.

Stir everything together until the pasta is well coated in the pesto.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens