The MOST important recipe in Cambodian cuisine

lemongrass

💰Cheaper: lemon zest

Lemon zest provides a citrus flavor similar to lemongrass.

galangal

💰Cheaper: ginger

Ginger is more accessible and offers a similar warmth.

kaffir lime leaves

💰Cheaper: lime zest

Lime zest can mimic the citrus notes of kaffir lime leaves.

chili peppers

💰Cheaper: red pepper flakes

Red pepper flakes are easier to find and can add heat.

Blend lemongrass, galangal, kaffir lime leaves, garlic, shallots, turmeric, and chili peppers in a food processor until smooth.

Add salt to the blended mixture and pulse to combine.

Heat a pan over medium heat and add the spice paste.

Sauté the spice paste for 5-7 minutes until fragrant and slightly caramelized.

Use the paste as a base for various Cambodian dishes like curries or stir-fries.

Cooking Techniques

Spice Level: