Recipe: How to grill potatoes with a sauce on a fire

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare small tin foil containers for cooking the potatoes.

Fill the containers with water and add a basic amount of salt.

Cut the potatoes in half to allow for better cooking.

Use a red onion, cut it in half, and peel it to ensure it's not soft or spoiled.

Slice the onion into small pieces for the sauce.

Add the onion pieces to the potatoes in the foil containers.

Add a small amount of water to the containers to help steam the potatoes.

Seal the containers and place them on the fire, avoiding direct flames.

Cook for 45 minutes without opening the containers to ensure even cooking.

Check the potatoes after 45 minutes; they should be soft and steaming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens