Bacalao con papas y garbanzos

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and provide similar texture.

cod

🥗Healthier: pollock

💰Cheaper: tilapia

Pollock is leaner and more affordable than cod.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach is readily available and adds a fresh touch.

Soak the bacalao (salted cod) overnight to remove excess salt.

In a pot, add the soaked bacalao, garbanzos, diced papas, minced ajos, chopped cebolla, and sliced pimiento rojo.

Add pimentón dulce and salsa de tomate to the pot.

Pour in the white wine and enough water to cover the ingredients.

Cook over medium heat until the papas are tender and the flavors meld together.

Garnish with fresh perejil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens