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Bacalao con garbanzos potaje Semana Santa Sencillo y saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish-Style Cod with Chickpeas

Cultural Context

Spanish-Style Cod with Chickpeas, or Bacalao con Garbanzos, hails from the coastal regions of Spain, where seafood and legumes are staples. This dish showcases the Mediterranean diet's emphasis on healthy ingredients and is often served during festive occasions, reflecting the rich culinary traditions of Spain. Today, it has gained popularity beyond its origins, enjoyed in various adaptations worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
bacalao al punto de sal
garbanzos cocidos
patata
ajo
cebolla
pimiento
tomate frito
pimentón
aceite de oliva virgen extra

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and provide similar texture.

cod

🥗Healthier: pollock

💰Cheaper: tilapia

Pollock is leaner and more affordable than cod.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach is readily available and adds a fresh touch.

1

Prepare a homemade sofrito by sautéing garlic, onion, and bell pepper in olive oil.

2

Add the cooked chickpeas, potatoes, and fried tomato to the pot.

3

Incorporate the salted cod and season with paprika.

4

Simmer until all ingredients are well combined and heated through.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishgluten

Also Known As

Bacalao con Garbanzos
Local Name: Bacalao a la Española con Garbanzos

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