Fusion Burrito with Butter Cauliflower

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas provide more fiber.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories without sacrificing taste.

Prepare the sauce by simmering onion and ginger in vegan butter until fragrant and slightly soft.

Add cauliflower to the sauce and stir to combine.

Reduce heat to simmer until cauliflower is just slightly tender, avoiding overcooking to maintain texture.

Top the burrito with fresh tomatoes, serrano chilies, fresh chopped cilantro, and basmati rice.

Optionally add shredded lettuce, jalapeno, or a dollop of guacamole.

Serve the burrito with your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens