Sweet and Spicy Chicken Bites | Food Channel L Recipes

Preheat the oven to a suitable temperature for baking.

In a bowl, mix the mayonnaise, mustard, and minced garlic to create a marinade.

Coat the chicken breasts in the marinade and season with salt and black pepper.

Dredge the marinated chicken in panko bread crumbs until fully coated.

Place the coated chicken bites on a baking tray and bake until golden and crunchy.

In a separate bowl, combine the sriracha hot sauce, fresh orange juice, soy sauce, sunflower oil, minced garlic, and honey to make the sauce.

Once the chicken is cooked, toss it in the sauce before serving.

Equipment Needed

Spice Level: