How to Make Buffalo Chicken Pizza in the Blackstone Pizza Oven

blue cheese

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta provides a tangy flavor with fewer calories.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: store-bought hot sauce

Homemade can be healthier with less sodium.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: generic mozzarella

Part-skim reduces fat while maintaining flavor.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: homemade ranch

Greek yogurt dressing is lower in calories.

Preheat the Blackstone Pizza Oven.

Preheat a Blackstone griddle on medium-low heat for cooking chicken cutlets.

Season chicken cutlets with salt, pepper, and olive oil, then cook on the griddle.

Prepare the pizza dough by adding flour to the surface and rolling it out.

Stretch the dough using hands and knuckles to achieve desired thickness.

Mix Frank's buffalo sauce with ranch dressing to create the pizza sauce.

Dice the cooked chicken cutlets to appropriate size.

On a pizza peel, dust with semolina flour to prevent sticking.

Spread the buffalo sauce mixture evenly over the dough, leaving space at the edges.

Add diced chicken, carrots, celery, and red onion on top of the sauce.

Sprinkle shredded mozzarella cheese over the toppings.

Launch the pizza into the preheated pizza oven.

Cook for about 90 seconds to 3 minutes, monitoring for bubbles and cheese melting.

Remove the pizza from the oven once done and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens