Buffalo Chicken Pizza | Wood Fired Pizza Oven Recipes

blue cheese

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta provides a tangy flavor with fewer calories.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: store-bought hot sauce

Homemade can be healthier with less sodium.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: generic mozzarella

Part-skim reduces fat while maintaining flavor.

ranch dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: homemade ranch

Greek yogurt dressing is lower in calories.

Start a fire in the wood-fired pizza oven by stacking a couple of sticks of wood and inserting a fire starter.

Light the fire and add a few more sticks as the oven heats up.

Aim for a stone temperature of about 800 degrees.

Shred a rotisserie chicken from the store.

Add 2 tablespoons of buffalo wing dust and 3/4 cup of Frank's hot sauce to the shredded chicken and mix thoroughly.

Shape the neapolitan dough into round pizzas.

Spread blue cheese dressing on the bottom of the pizza.

Sprinkle plenty of mozzarella cheese on top.

Add the shredded buffalo chicken on top of the mozzarella.

Thinly slice red onions and add them to the pizza.

Crumble blue cheese on top of the pizza.

Place the pizza in the oven and bake for about 2 minutes.

Turn the pizza 180 degrees halfway through baking.

Finish baking by doming the pizza for about 10 seconds before removing it from the oven.

Add a little ranch dressing on top of the pizza after removing it from the oven.

Garnish with finely chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens