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Dairy Free Pesto

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Recipe Information

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Video-Specific Recipe

Dairy Free Pesto

Cultural Context

Pesto originated in Genoa, Italy, and traditionally features basil, garlic, and cheese, blended into a vibrant sauce. This dairy-free version honors the classic flavors while accommodating those with dairy allergies or dietary preferences. It's a versatile condiment, perfect for pasta, sandwiches, or as a dip, and has gained popularity in various cuisines worldwide.

ItalianUSother
15 min
easy
4 servings
Servings4
2 cups fresh basil leaves, packed
1/2 cup olive oil
1/3 cup pine nuts
3 garlic cloves, minced
1 tsp capers

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and provide a similar texture.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a less expensive option that still adds umami flavor.

1

Combine basil, garlic, and pine nuts in a food processor.

2

Pulse until finely chopped.

3

Add capers and olive oil.

4

Pulse to combine, scraping down the sides as needed.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

tree-nuts

Also Known As

Vegan PestoNut-Free Pesto

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