How to make DAIRY FREE PESTO PASTE! The Unsalted Kitchen

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and provide a similar texture.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried parmesan (if not dairy-free)

Brewer's yeast can provide a similar cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Combine basil, spinach, and garlic in a food processor.

Pulse until finely chopped.

Add lemon juice and pistachio.

With the processor running, slowly drizzle in olive oil until smooth and creamy.

Taste and adjust seasoning as needed.

Transfer to an airtight container and store in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens