Beth's Easy S'more Pie Recipe | ENTERTAINING WITH BETH
Recipes in this Video
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup sugar
- ●1/2 cup unsalted butter, melted
- ●1/4 tsp salt
- ●2 cups mini marshmallows
- ●1 cup milk chocolate chips
- ●1 cup heavy cream
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
- 5In a saucepan over medium heat, combine heavy cream and vanilla extract. Heat until just simmering, then remove from heat.
- 6Add the milk chocolate chips to the hot cream and stir until melted and smooth.
- 7Pour the chocolate mixture into the cooled crust and spread evenly.
- 8Top with mini marshmallows, covering the chocolate layer completely.
- 9Broil the pie in the oven for 1-2 minutes, watching closely, until the marshmallows are golden brown.
- 10Remove from the oven and let cool for a few minutes before slicing and serving.
Equipment
Apple turnovers have their roots in American baking traditions, often enjoyed as a sweet treat during fall harvests when apples are plentiful. They symbolize comfort and home, often served at family gatherings or holiday celebrations. Today, they are loved worldwide, with variations that include different fruits and spices, making them a versatile dessert option.
Ingredients
- ●apples
- ●puff pastry
- ●sugar
- ●cinnamon
- ●lemon juice
- ●butter
- ●vanilla extract
- ●egg
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel, core, and chop the apples into small pieces.
- 3In a bowl, combine chopped apples, sugar, cinnamon, and lemon juice.
- 4Melt butter in a skillet over medium heat and add the apple mixture.
- 5Cook until apples are slightly softened, about 5-7 minutes.
- 6Roll out the puff pastry on a floured surface and cut into squares.
- 7Place a spoonful of the apple mixture in the center of each square.
- 8Fold the pastry over to form a triangle and seal the edges with a fork.
- 9Brush the tops with beaten egg for a golden finish.
- 10Place turnovers on a baking sheet lined with parchment paper.
- 11Bake in the preheated oven until golden brown, about 20-25 minutes.
- 12Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Phyllo is lower in fat, while homemade dough can reduce costs.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and dairy-free, while margarine is often cheaper.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla flavoring
Vanilla bean offers a richer flavor, while flavoring is cost-effective.
Techniques
Equipment
Also Known As
Tarte Tatin originated in the late 19th century at the Tatin sisters' hotel in Lamotte-Beuvron, France. This delightful upside-down apple tart is a testament to culinary improvisation, born from a mistake when the sisters accidentally cooked apples in caramel before covering them with pastry. Today, Tarte Tatin is celebrated as a classic French dessert, often enjoyed warm with a scoop of ice cream, and has inspired countless variations around the world.
Ingredients
- ●apples
- ●butter
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●salt
- ●puff pastry
- ●lemon juice
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel, core, and slice the apples into wedges.
- 3Melt butter in an oven-safe skillet over medium heat until foamy.
- 4Add sugar and stir until it begins to caramelize, about 5-7 minutes.
- 5Add apple wedges and cook until they start to soften, about 10 minutes.
- 6Sprinkle with cinnamon and salt, then drizzle with lemon juice and vanilla extract.
- 7Arrange the apples in a circular pattern in the skillet, packing them tightly.
- 8Cover the apples with puff pastry, tucking the edges down around the apples.
- 9Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 10Remove from the oven and let cool for 5 minutes.
- 11Carefully invert the tart onto a serving plate while still warm.
- 12Serve warm, optionally with whipped cream or vanilla ice cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Phyllo is lighter and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 round of Brie cheese (about 8 oz)
- ●1 sheet of puff pastry (thawed)
- ●1/4 cup honey
- ●1/4 cup chopped walnuts or pecans
- ●1/4 cup dried cranberries or figs
- ●1 egg (beaten, for egg wash)
- ●1 tsp fresh rosemary (chopped, optional)
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Roll out the puff pastry on a lightly floured surface to smooth out creases.
- 3Place the Brie cheese in the center of the puff pastry.
- 4Drizzle honey over the top of the Brie cheese.
- 5Sprinkle chopped nuts and dried cranberries or figs on top of the honey.
- 6If using, add chopped rosemary and a pinch of salt on top of the mixture.
- 7Fold the puff pastry over the Brie, sealing it completely. Trim any excess pastry if necessary.
- 8Brush the outside of the pastry with the beaten egg to give it a golden color when baked.
- 9Place the wrapped Brie on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- 11Remove from the oven and let it cool for a few minutes before serving.
- 12Serve warm with crackers or sliced baguette.
Equipment
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