Toasted Hash Browns Wrap,Veggie Burger Sliders & No-Bake Fruit-Nut Pie with Plant-Based Paige Putnam
Recipes in this Video
The Toasted Hash Browns Wrap is a popular American breakfast option, combining the crispiness of hash browns with the convenience of a wrap. It's often enjoyed on leisurely weekends or as a hearty start to the day. This dish has gained popularity in breakfast diners and cafes, where it is often customized with various fillings and sauces to suit individual tastes.
Ingredients
- ●hash browns
- ●tortilla
- ●cheddar cheese
- ●eggs
- ●cooked bacon
- ●green onions
- ●sour cream
- ●hot sauce
Instructions
- 1Cook hash browns in a skillet until crispy, about 5-7 minutes.
- 2Whisk eggs in a bowl and season with salt and pepper.
- 3Scramble eggs in the skillet until just set, about 3-4 minutes.
- 4Warm tortillas in a separate pan for about 1 minute on each side.
- 5Layer hash browns, scrambled eggs, cheese, and bacon on each tortilla.
- 6Sprinkle with chopped green onions and drizzle with sour cream and hot sauce.
- 7Fold in the sides of the tortilla and roll tightly to enclose the filling.
- 8Toast the wrap in the skillet for 2-3 minutes on each side until golden brown.
- 9Slice in half and serve immediately.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides creaminess with fewer calories.
cooked bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is leaner while ham is often less expensive.
hash browns
Healthier: sweet potato hash
Cheaper: frozen hash browns
Sweet potato adds nutrients; frozen options are budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked quinoa
- ●1 can (15 oz) black beans, drained and rinsed
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup finely chopped bell pepper
- ●2 cloves garlic, minced
- ●1 tsp cumin
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro
- ●1/4 cup barbecue sauce
- ●12 slider buns
- ●Lettuce leaves, for serving
- ●Sliced tomatoes, for serving
- ●Sliced pickles, for serving
Instructions
- 1In a large bowl, mash the black beans with a fork until mostly smooth.
- 2Add the cooked quinoa, breadcrumbs, onion, bell pepper, garlic, cumin, chili powder, salt, black pepper, cilantro, and barbecue sauce to the bowl. Mix until well combined.
- 3Form the mixture into small patties, about 2 inches in diameter.
- 4Heat a non-stick skillet over medium heat and add a little oil if desired.
- 5Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 6While the patties are cooking, prepare the slider buns by toasting them lightly if desired.
- 7Assemble the sliders by placing a patty on each bun, topped with lettuce, tomato, and pickles.
- 8Serve immediately and enjoy your veggie burger sliders!
Equipment
Ingredients
- ●1 1/2 cups mixed nuts (almonds, walnuts, pecans)
- ●1 cup pitted dates
- ●1/4 cup coconut oil
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1 cup mixed fresh fruits (berries, banana, kiwi)
- ●1/4 cup shredded coconut (optional)
Instructions
- 1In a food processor, combine the mixed nuts and pulse until finely chopped.
- 2Add the pitted dates, coconut oil, vanilla extract, and salt to the food processor. Blend until the mixture is sticky and holds together.
- 3Line a pie dish with parchment paper for easy removal.
- 4Press the nut and date mixture into the bottom and up the sides of the pie dish to form a crust.
- 5Chill the crust in the refrigerator for about 30 minutes to firm up.
- 6While the crust is chilling, prepare the fresh fruits by washing and slicing them as needed.
- 7Once the crust is set, remove it from the refrigerator and fill it with the prepared fresh fruits.
- 8Sprinkle shredded coconut on top if using.
- 9Slice and serve immediately, or keep refrigerated until ready to serve.
Equipment
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