Recipe: The Carriage House Breakfast Pie

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, and frozen spinach is often cheaper.

Preheat the oven to 350°F.

In a skillet over medium heat, add cooked bacon and sauté with diced red and green bell peppers and onion until the vegetables are softened.

Add grated potato to the skillet and cook until the onions and peppers are slightly darkened.

In a mixing bowl, whisk together 4 eggs, grated cheddar cheese, and a pinch of salt.

Combine the cooked bacon and vegetable mixture with the egg mixture.

Spray a muffin tin with cooking spray and pour the mixture into the muffin tin.

Bake in the preheated oven until set.

Allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens