How to Make the Best Bison Burgers in 15 Mins! | Easy Recipe!

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber and nutrients.

Mince about 1 tablespoon of yellow onion as fine as possible.

Slice up toppings like lettuce, tomato, and pickles.

Combine bison meat with garlic powder, salt, black pepper, oregano, thyme, and paprika in a bowl.

Add 1 beaten egg to the mixture and mix well.

Add the minced onion to the mixture and combine thoroughly.

Form the mixture into three patties, about a third pound each.

Heat a sauté pan over medium to medium-high heat and add a little oil.

When the oil is ready, carefully place the patties in the pan.

Cook the patties on one side until cooked through, then flip them once.

Add cheddar cheese on top of the patties after flipping and let it melt.

Once the cheese is melted, remove the patties from the heat.

Toast the smart buns if desired, or leave them untoasted.

Assemble the burger by placing the patty on the bottom bun, adding lettuce, pickles, tomato, and onion.

Spread maple monk fruit mustard on the top bun before closing the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens