Cream Cheese Stuffed Sweet Peppers [3 Ingredients]

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F.

Cut the tops off the mini sweet peppers and remove the seeds.

In a skillet, cook the bacon until crispy, then remove and chop.

In a bowl, combine cream cheese and chopped bacon.

Stuff each mini sweet pepper with the cream cheese mixture, packing it tightly.

Place the stuffed peppers upright in a baking dish.

Bake for 25-30 minutes until the peppers are tender and the tops are browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens