Pot-au-feu recette simple | A table Juju

beef chuck

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrition and a different flavor profile.

beef shank

🥗Healthier: chicken thighs

💰Cheaper: chicken legs

Chicken thighs provide a similar texture at a lower cost.

turnips

🥗Healthier: rutabagas

💰Cheaper: carrots

Carrots are more readily available and can substitute well.

Place the jarret, plat de côte, paleron, and os à moelle in a large pot.

Add the carottes, pommes de terre, and poireaux to the pot.

Season with thyme, laurier, and clou de girofle.

Cover with water and bring to a boil.

Reduce heat and simmer until the meat is tender and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level: