Sweet Corn Arepa

In a large bowl, combine masa harina and salt.

Gradually add warm water to the masa harina, mixing with your hands until a smooth dough forms.

Fold in the sweet corn kernels until evenly distributed throughout the dough.

Divide the dough into 8 equal portions and shape each portion into a ball.

Flatten each ball into a disc about 1/2 inch thick.

Heat a skillet or griddle over medium heat and add vegetable oil.

Cook each arepa for about 5-7 minutes on each side, or until golden brown and slightly crispy.

Remove from heat and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary