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HOW TO MAKE BAKED BEANS | Smoked Barbecue Beans Recipe on the Pit Boss Pro Series Vertical

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Recipe Information

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Smoked Barbecue Baked Beans

Cultural Context

Smoked Barbecue Baked Beans have roots in Southern barbecue traditions, where beans are often served as a hearty side dish. They are a staple at cookouts and family gatherings, celebrated for their rich, smoky flavor and sweet undertones. Today, variations abound, with many adding unique ingredients like different meats or spices, making them a beloved dish across the United States.

AmericanUSside
120 min
medium
6 servings
Servings4
3 jalapenos
1 onion
2 cans Bush's baked beans (28 oz each)
1/2 cup barbecue sauce
2 tablespoons mustard
1/2 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon minced garlic

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining smoky flavor.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

1

Sauté 3 diced jalapenos and 1 diced onion until done.

2

In a foil pan, add 2 cans of Bush's baked beans.

3

Add the sautéed jalapenos and onions to the beans.

4

Mix in 1/2 cup barbecue sauce, 2 tablespoons mustard, and 1/2 cup brown sugar.

5

Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, and 1 teaspoon minced garlic.

6

Preheat the Pit Boss Pro Series vertical smoker to 250°F.

7

Place the mixture in the smoker on the middle shelf and smoke for about 2 hours, stirring every 45 minutes to 1 hour.

Cooking Techniques

soakingsautéingbaking

Equipment Needed

foil panPit Boss Pro Series vertical smoker

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

BBQ Baked BeansSmoky Baked Beans

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