Creating a Delicious and Simple Savory Rustic Tart with Ham & Leeks in Your Convection Oven

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still providing flavor.

Prepare a simple short crust dough and let it rest for 30 minutes before rolling it out.

Optionally, use a store-bought crust instead of making your own.

Spread shredded parmesan cheese over the bottom of the crust.

Layer sautéed leeks and ham on top of the cheese.

Place the tart in the convection oven to bake for 25 to 30 minutes.

Use convection bake mode for optimal results, as it keeps the pastry moist and flaky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens