TWO EASY WAYS TO MAKE YOUR OWN HOMEMADE ORGANIC APPLE CIDER VINEGAR WITH THE MOTHER FROM SCRATCH

For Method Number One, wash the apple thoroughly and chop it into small pieces, including the core and peel.

Place the chopped apple into a clean glass jar.

Dissolve 1 tbsp of sugar in 1 cup of water and pour it over the apple until fully submerged.

Cover the jar with a cheesecloth or breathable lid to allow air circulation.

Store the jar in a dark, warm place for 3-4 weeks, stirring occasionally.

For Method Number Two, use 1/2 cup of apple peels and/or core, and follow similar steps as Method Number One, adding 1-2 tbsp of organic apple cider vinegar to the mixture.

Equipment Needed

Spice Level:

Dietary