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How to Make Reggae Jerk BBQ Sauce

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Pete Thomas
Pete Thomas
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Reggae Jerk BBQ Sauce

Cultural Context

Originating from Jamaica, Jerk BBQ sauce is a vibrant blend of spices and heat, traditionally used for marinating meats before grilling. This sauce reflects the island's rich culinary heritage, combining flavors that celebrate both local ingredients and cultural influences. Today, it's a beloved condiment not only in the Caribbean but also in barbecue cultures worldwide, often used to add a spicy kick to various dishes.

CaribbeanJMother
20 min
easy
12 servings
Servings4
scotch bonnet peppers
garlic
ginger
green onions
thyme
allspice
brown sugar
soy sauce
lime juice
vinegar
olive oil
black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat with less intensity, while banana peppers are milder and more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is rich in healthy fats, while vegetable oil is usually less costly.

1

Make a homemade brown sauce.

2

Add a couple of tablespoons of hot pepper sauce to the brown sauce and stir.

3

Introduce the mixture back to heat and bring it to a boil for a couple of minutes.

4

Let it simmer for a couple of minutes.

5

Cool down to 80 degrees Celsius before bottling.

Cooking Techniques

blendingsimmering

Equipment Needed

food processorsaucepanmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

soy

Also Known As

Jerk SauceCaribbean BBQ Sauce

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