Cuba - Rice and pork: the basis of the Cuban cuisine | What's cookin'

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides a similar color at a lower cost.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame offers more protein, while mixed veggies are cost-effective.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 4-5 minutes.

Stir in diced tomato and cook for another 2-3 minutes until fragrant.

Add chicken pieces and brown on all sides, about 6-8 minutes.

Sprinkle in saffron, cumin, and bay leaf; mix well.

Pour in chicken broth and bring to a boil.

Add rice and stir to combine; season with salt and black pepper.

Reduce heat to low, cover, and simmer for 20 minutes until rice is tender.

Stir in peas and diced carrot; cover and cook for an additional 5 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: