‘Rinotta’ Stuffed Shell Pasta-Vegan & GF

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese offers a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a more affordable cheese option.

Stuff the jumbo pasta shells with the 'Rinotta' mixture made from white beans, tofu, nutritional yeast, garlic, and Italian herbs.

Spread a layer of tomato sauce in a baking dish.

Arrange the stuffed shells in the baking dish and cover with remaining tomato sauce.

Bake the dish until the shells are cooked through and the sauce is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens