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Bukë shtëpie | Receta me shije shum të mirë

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Recept i Nenes
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Recipe Information

Recipe Available
Video-Specific Recipe

Albanian Home Bread

Cultural Context

Albanian Home Bread is a staple in many households, often made for family gatherings and celebrations. Its warm, crusty exterior and soft interior symbolize hospitality and comfort in Albanian culture. This bread has variations across the region, with each family adding their own twist, making it a beloved dish both at home and in restaurants.

AlbanianALother
90 min
medium
8 servings
Servings4
500 grams of flour
20 grams of yeast
300 ml of lukewarm water
1/2 tablespoon of salt

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and margarine is less expensive.

1

Mix flour, yeast, lukewarm water, and salt together.

2

Knead the dough until smooth.

3

Let the dough rise if desired (not specified in description).

4

Shape the dough as needed.

5

Bake in the oven for 15 minutes at 250 degrees Celsius.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Bukë ShtëpieAlbanian Bread

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