RIÑON AL VINO PERUANO I Receta 100% peruano I Recetascocinaperuana

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor profile without alcohol.

kidney

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in fat and calories, while beef liver is more affordable.

Soak the kidney in water with salt and vinegar for a couple of hours.

Clean the kidney by removing membranes and fat, cutting it carefully.

Cut the cleaned kidney into cubes.

Heat oil in a pot and add chopped onion and garlic to sauté until translucent.

Add seasonings: salt, black pepper, and cumin to taste.

Add aji panca paste and the kidney cubes, allowing them to cook briefly.

Add cubed potatoes (yellow or white) to the pot.

Let the mixture cook for about 10 minutes, allowing the kidney to release its juices and the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary