How to Make Papa a la Huancaina

queso fresco

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture and flavor at a lower cost.

yellow chili peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are more accessible.

evaporated milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk offers a creamy texture with fewer calories.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a plant-based alternative, while chickpeas add protein.

Soak the yellow Peruvian peppers in water overnight to reduce spiciness.

Roast the garlic.

In a blender, add oil, soaked yellow Peruvian peppers, roasted garlic, queso fresco, and about 2 cups of milk.

Blend until smooth to create the sauce.

Prepare the potatoes by boiling them until tender.

Serve the creamy sauce over the boiled potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens